-
Entomologists say insect species are declining at alarming rates. Scientists are determining how to save these tiny creatures that prop up life on Earth. (Story aired on ATC on Nov. 21, 2023.)
-
The two desserts have similarities — both are orange, sweet, and have a bit of spice — but they have distinct histories that have led to dedicated followings.
-
There are more than a million insect species, but entomologists say they're declining at alarming rates. Scientists are trying to determine how to save these tiny creatures that prop up life on Earth.
-
As Congress negotiates a new farm bill, some are hoping for higher subsides to help save farms hurt by low crop prices or poor harvests. Others argue the backstops are a waste of taxpayer funds.
-
Community composting is growing across the country but problems arise as cities lag behind in regulations and zoning laws.
-
Some school meal programs buy fruit and veggies from local farms, improving kids' diets and supporting the agricultural economy. A boost in federal funds to expand these efforts runs out next year.
-
Federal funding is helping school cafeterias buy food from local farms. That's reshaping nutrition programs, but the funding runs out soon.
-
Just four companies dominate the beef processing market. That means higher prices for consumers and lower prices for ranchers, who — with cattle feeders — are trying to build their own meat plants.
-
Sales of elderberries exploded during the COVID-19 pandemic. The fruit is often used as a nutritional supplement. Now, there's a debate among growers over expanding the crop's market even more.
-
Just four companies dominate the beef processing market. That means higher prices for consumers and lower prices for ranchers. Now they and cattlefeeders are organizing to build their own meat plants