The 11th annual event has attracted more than 80 restaurants.
Charlotte Morrison is the Vice President of Marketing and Communications for Visit Quad Cities. She says Restaurant Week encourages people to eat locally.
"Restaurants are still making a recovery after COVID, and this event draws attention to the wealth of diverse restaurants we have in our community. It is about going out and trying something new."
QC Restaurant Week also gives residents and visitors opportunities to experience diverse cuisine.
Morrison says some restaurants will have a special menu available, and people could win local restaurant gift cards.
"Businesses are a key part of the Quad Cities' local economy, and our QC identity includes our local restaurants. It helps set us apart from other destinations."
QC Restaurant Week will end Sunday, March 26th.