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How to Write "Dinner for Two"

Dispatch Argus

On Midwest Week, what's it like to be a food critic.  

Herb Trix's guests are Karen and Kevin Urick, who wrote reviews for the Dispatch and Argus called "Dinner for Two." 

You can also hear Midwest Week Fridays on WVIK at 6:20 pm during All Things Considered. 

A native of Detroit, Herb Trix began his radio career as a country-western disc jockey in Roswell, New Mexico (“KRSY, your superkicker in the Pecos Valley”), in 1978. After a stint at an oldies station in Topeka, Kansas (imagine getting paid to play “Louie Louie” and “Great Balls of Fire”), he wormed his way into news, first in Topeka, and then in Freeport Illinois.