For almost 100 years, a hot fudge sundae has drawn local residents and tourists to Lagomarcino's ice cream parlors in the Quad Cities. But what's the secret recipe?
In this week's "Why, QC?" Renata Sago tries to track it down.
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For almost 100 years, a hot fudge sundae has drawn local residents and tourists to Lagomarcino's ice cream parlors in the Quad Cities. But what's the secret recipe?
In this week's "Why, QC?" Renata Sago tries to track it down.